News

Dear guests,
we would like to thank you for your loyalty during the year 2018.
We wish you and your family a peaceful and merry christmas and a good start in the new year 2019.

Our hotel will be closed from the 1st of January until the 13th of January 2019.
We look forward to seeing you again from the 14th of January 2019.
Please do not hesitate to send us your requests per mail, we will answer as soon as possible.
Thank you – Schloss Leitheim Team


Chef

 

Fine cuisine for connoisseurs: Chef Paul Zinsmeister stands for cuisine that is upscale yet down to earth. He knows how to conjure new, creative culinary highlights from fresh, regional products.

 

Originally, from the Leitheim area, Paul Zinsmeister began his career in the restaurant "Schwarzwälder" in Augsburg. Among others kitchens, he has cooked in the "Dehner Blumenhotel" and in Kloster Holzen, as well as in the renowned restaurant "Ecke Stuben", which was awarded 14 points in Gault Millau. In Neuhof, his cooking earned a Bib Gourmand from the Michelin Guide.

 

We offer a varied menu, and we are happy to assemble special menus for your events or for groups.

 

Colette Zinsmeister will compose wines from around to world to suit your culinary delights. Her specialty is fine wines from famous South African wineries.