We are expanding our hotel complex for you!

During the week between 8:00 a.m. and 6:00 p.m., the calm can be impaired.

We ask for your understanding.

 

 

Dear Guests,

There is a ban on accommodation for guests from areas with an increased risk of infection, except a negative Corona test result that is not older than 48 hours can be presented.
 
We would like to offer you the greatest possible security and maximum comfort during your stay in our hotel.

It is inevitable that the measures also result in certain restrictions in the offer.

We do this for you and for all of us. Let us take the following measures together to do everything possible to protect ourselves, our loved ones and fellow human beings through careful action.


We look forward to a reunion!

Your team from the Hotel Schloss Leitheim

 

 

Chef & Cuisine

 

Fine cuisine for connoisseurs: Chef Paul Zinsmeister stands for cuisine that is upscale yet down to earth. He knows how to conjure new, creative culinary highlights from fresh, regional products.

 

Originally, from the Leitheim area, Paul Zinsmeister began his career in the restaurant "Schwarzwälder" in Augsburg. Among others kitchens, he has cooked in the "Dehner Blumenhotel" and in Kloster Holzen, as well as in the renowned restaurant "Ecke Stuben", which was awarded 14 points in Gault Millau. In Neuhof, his cooking earned a Bib Gourmand from the Michelin Guide.

 

We offer a varied menu, and we are happy to assemble special menus for your events or for groups.

 

Colette Zinsmeister will compose wines from around to world to suit your culinary delights. Her specialty is fine wines from famous South African wineries.