Dear guests,

We welcome you to our Hotel Schloss Leitheim in 2021 and we look forward to an exciting new year with you.

Our Walking Dinner or our new Relax & Enjoy Arrangement are two of a lot of highlights to come.

With the current situation, we are only allowed to accommodate our business travellers, but our well-known events are already reachable for all our guests in hopefully due time. We will keep you posted.

Since our reception desk is not always occupied at the moment, we look forward to receiving your inquiries by email. We will get back to you as soon as possible.

We look forward to a reunion!

Your team from the Hotel Schloss Leitheim

Chef & Cuisine

 

Fine cuisine for connoisseurs: Chef Paul Zinsmeister stands for cuisine that is upscale yet down to earth. He knows how to conjure new, creative culinary highlights from fresh, regional products.

 

Originally, from the Leitheim area, Paul Zinsmeister began his career in the restaurant "Schwarzwälder" in Augsburg. Among others kitchens, he has cooked in the "Dehner Blumenhotel" and in Kloster Holzen, as well as in the renowned restaurant "Ecke Stuben", which was awarded 14 points in Gault Millau. In Neuhof, his cooking earned a Bib Gourmand from the Michelin Guide.

 

We offer a varied menu, and we are happy to assemble special menus for your events or for groups.

 

Colette Zinsmeister will compose wines from around to world to suit your culinary delights. Her specialty is fine wines from famous South African wineries.