Wine tasting "South Africa"
Enjoy a wine tasting of selected wines from the Post House winery in Helderberg / Stellenbosch and the winery Strandveld from Cape Agulhas.
We will cater you with a 4-course menu from our chef Paul Zinsmeister.
More info can be found HERE.
Pumpernickel mousse with smoked salmon
Wild boar bolognese with casarecci noodles
Ostrich filet with red wine jus, corn and zucchini cake
Rasberry parfait with amarettinis and vanilla curd
4 course menu 65,- €
3 course menu (without a starter) 51,- €
3 course menu (without an entree) 53,- €
Dear guests, our dishes contain the following main allergens: eggs, nuts, peanuts, sulfur dioxide and sulphates, fish, celery, cereals containing gluten, mustard, crustaceans, sesame, lupine, soy, milk, milk products and mussels. If you are allergic to any of these products, please contact our service to make an appointment with our chef.