Wine tasting "South Africa"

13.03.2020

 

Enjoy a wine tasting of selected wines from the Post House winery in Helderberg / Stellenbosch and the winery Strandveld from Cape Agulhas.

We will cater you with a 4-course menu from our chef Paul Zinsmeister.

More info can be found HERE.

 

 

 

 

Current Menu (January & February 2020)

 

 

Degustation Menu

Pumpernickel mousse with smoked salmon

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Wild boar bolognese with casarecci noodles

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Ostrich filet with red wine jus, corn and zucchini cake

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Rasberry parfait with amarettinis and vanilla curd

4 course menu  65,- €
3 course menu (without a starter) 51,- €
3 course menu (without an entree) 53,- €
 

 
 

Dear guests, our dishes contain the following main allergens: eggs, nuts, peanuts, sulfur dioxide and sulphates, fish, celery, cereals containing gluten, mustard, crustaceans, sesame, lupine, soy, milk, milk products and mussels. If you are allergic to any of these products, please contact our service to make an appointment with our chef.

 

>>>> Our complete menu January & February 2020 as PDF to download!

 

>>>> Our beverage list as PDF for download!