Wine Tasting with Heleen Rabe from Hartenberg Estate

On the 31st of October 2019, from 7pm onwards, try some of the exclusive wines from the award-winning winery and let us pamper you with culinary delights.

More information can be found HERE.





Current Menu (October 2019)




Tasting Menu

Carpaccio of beet root with celery and duck liver mousse




Pumpkin risotto with fried shii-take mushrooms and seeds




Poached codfish with mustard sauce, root vegetables and potatoes




Crème brûlée of chestnut with rosehip sorbet


4 course menu 59 Euro
3 course menu (without starter) 47 Euro
3 course menu (without intermediate) 47 Euro
You are also welcome to order individual courses from our tasting menu!


Dear guests, our dishes contain the following main allergens: eggs, nuts, peanuts, sulfur dioxide and sulphates, fish, celery, cereals containing gluten, mustard, crustaceans, sesame, lupine, soy, milk, milk products and mussels. If you are allergic to any of these products, please contact our service to make an appointment with our chef.


>>>> Our complete menu October 2019 as PDF to download!


>>>> Our beverage list as PDF for download!